Wild Food and Campfire Cooking – Half Day
“Food is the cornerstone of any outdoor adventure, camping trip or expedition”
Spend a half-day learning how to improvise an oven in the outdoors, ‘panasse’ a fresh fish, skin and roast a squirrel (Grey of course!) and prepare and make a simple bread. All this cooked on an open fire. Delicious!
You will have the opportunity to be totally hands on whilst under the supervision of an experienced and friendly instructor.
You can also check out our THINGS TO DO page to see the list of Wild Guides, Outdoor Activities and Bushcraft & Survival Activities on offer to help you decide!